Real recipes. Real ingredients. Birria slow-cooked for hours, hand-marinated al pastor, ribeye you can taste the difference in, and aguas frescas made fresh every morning.
No microwaves. No pre-made salsas. No cutting corners. Everything at Tacos Y Más is prepared from scratch, the same way it's been done in Mexican kitchens for generations.
Ribeye, slow-braised birria, hand-marinated al pastor on the trompo, carne asada, carnitas, and Gulf-style shrimp. Every protein cooked fresh to order.
Gorditas, tortillas, and sopes made from real masa. The kind of texture and flavor that tells you someone made it with their hands, not a machine.
A self-serve salsa bar with house-made salsas you won't find anywhere else in the valley. From smoky chipotle to habanero that hits different.
Fresh-made every morning. Horchata, Jamaica, Berries, and seasonal flavors. Served in 16oz and 32oz. The kind of aguas frescas people drive across town for.
Cold draft beer in 16oz and 32oz pours. Modelo, Michelob Ultra, Bud Light, IPA. Plus micheladas built with real chamoy, tajin, and fresh lime.
Dia de los Muertos murals, hand-painted details, and a warm atmosphere that feels like family. Come for the tacos, stay for the vibe.
"10/10 the best tacos I've ever had."
"Quality of food was unlike anything I've had in Tri-Cities from a Mexican restaurant."
"I drive all the way from Kennewick just to eat here!"
"Very Authentic IMO. Premium TACOS."
"Tri-Cities needed this!"
"Best tacos in Tri-Cities!!"
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Pickup, dine-in, or delivered to your door anywhere in Pasco, Kennewick, and Richland.
🌮 Order NowBirthdays, office parties, game day, family reunions, quinceañeras. We bring the full Tacos Y Más experience to your event. Premium meats, fresh aguas frescas, and a salsa bar setup that your guests won't forget.